The Cold Smoked Marrow Bone smells DELIGHTFUL. We often have dogs that walk past this display & decide to carry their bone to the register. They are irresistible to even the pickiest of dogs. It's no wonder this is one of our bestsellers!
What is a "cold-smoked" bone?
Cold-smoking is done to give a rich hickory smoked flavor but it does not cook the bone. This bone is cold-smoked at 86 degrees for up to 72 hours giving the bone an irresistible scent. Most are familiar with heat smoking which imparts both flavor, scent, and cooks meat. However, our bones are not cooked. We cold-smoke these bones as it prevents splintering and preserves a rich, nutritious marrow inside. Since this is a fresh product, we recommend storing in an open paper bag instead of a sealed baggie or container.
Satiate your dog's natural desire to chew with this long lasting, delicious, all natural bone. These bones come from grass-fed, USDA organic beef.
-long lasting, durable
-cold smoked prevents splitting
-USDA choice bones; organic & grass fed beef
-irresistible smokey scent
Approximate Sizing:
small: 2-3"
medium: 4-5"
large: 7-8"
-all natural, no preservatives or additives of any kind
-single ingredient: 100% beef
-made in the USA from a small farm in New England
Supervision is recommended. Always provide fresh drinking water.
Subscriptions will renew on the 15th of the month.
